Grissini Ristorante

Appetizer

Trio of Crostini Toscani

          Toast with Cream of Truffles

          Toast with Wild Mushrooms

          Toast with Tomato, Basil and Garlic

 

First Course

Organic baby greens topped with diced tomatoes, cucumbers, shaved carrots.  Served with extra virgin olive oil and Modena balsamic vinegar

 

Entrée

(Please choose one of the following)

 

Chicken Cacciatore - chicken cooked with capers, onions, olives, tomato sauce and served with penne pasta.

 

Lasagna Bolognese – homemade lasagna with meat sauce

 

Filet of Wild Atlantic Salmon – served in an orange brandy sauce (or plain broiled) seasonal vegetables and roasted potatoes.

 

Dessert

(Please choose one of the following)

 

Our signature homemade Tiramisu

 

Italian Gelato

(Stracciatella or Chocolate)

 

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